Crispy and delicious salt and pepper chicken wings

1, marinade:

1, chicken wings clean, both sides of the knife.

2, 1 tablespoon of cooking wine.

3, 2 spoons of soy sauce.

4, half a spoonful of black pepper.

5, a little salt.

6, scratch and mix well, marinate for 30 minutes.

Two:

1, pour off the marinade and add 1 egg.

2. 2 tablespoons of cornstarch.

3, toss to coat.

4, hot oil under the chicken wings fried.

5, fry until both sides golden (low heat and slow frying).

6, sprinkle some pepper, chili powder, chopped parsley.