auxiliary ingredient: 15ml of salad oil, 5g of salt, 1g of ginger, and an appropriate amount of onion

Step 1. Remove the old roots of the chrysanthemum, wash and control the water.

2. Then cut the chrysanthemum into pieces for later use.

3. Shred ginger and diced onion for later use.

4. Peel the garlic cloves, wash and chop them into garlic for later use.

5. add salad oil to the pot. Add shredded ginger and chopped green onion when it is 7% hot and fry until fragrant.

6. then put the chrysanthemum in the pot and stir well.

7. however, when the chrysanthemum morifolium is fried until it is discolored and 9% ripe, add garlic and salt, stir well, and then take it out of the pot.