Eat more non-toxic bougainvillea. Bougainvillea is known as a detoxifier and has the functions of clearing away heat and detoxifying, relieving heat and quenching thirst, relieving tobacco and alcohol, losing weight, and fighting fatigue.

The nutritional value of bougainvillea is very high. The fresh moisture content is 77.3~84.8, the ash content is 1.68~1.80, the crude protein content is 3.34~3.47, the crude fiber content is 2.9~3.5, and zinc per 100 grams The content is 8.7 to 8.9 mg, iron is 1.24 to 1.58 mg, manganese is 4.72 to 5.12 mg, calcium is 93.97 to 159.16 mg, and phosphorus is 45 to 50 mg.

Main value of Bougainvillea:

Guangdong Enping Bougainvillea is a national geographical indication product. Bougainvillea can be dried and used to make soup for drinking, and can also be deeply processed into tea. It has been harvested and eaten since the beginning of the last century. It is recognized by the majority of diners because of its unique, sweet, cool, refreshing aroma, slightly bitter, and crisp taste.

Bougainvillea is one of the unique wild vegetables in Enping. It is a natural and environmentally friendly health-care vegetable. The city’s wild and cultivated bougainvillea area reaches 30,000 acres, with an annual output of 90,000 tons of fresh bougainvillea. Enping bougainvillea has become a specialty vegetable in Enping, and is popular among all guests who come to Enping for business trips.

Bougainvillea dishes are indispensable on the recipe table. Bougainvillea can also be dried and boiled for drinking, and it can also be further processed to make tea. Enping Bocai has gradually become famous in Guangdong Province and even across the country, and is gradually recognized by gourmets.

Reference for the above content? Baidu Encyclopedia-Bocai

Reference for the above content? Baidu Encyclopedia-Enping Bocai