The second step is to soak the porcupine in water for 2 hours, remove the blood, drain, cut into thick slices, marinate in soy sauce, salt, yellow wine for 1 hour. Third, wash the sesame seeds, fried for use. Fourth, the pot on the fire, pour the oil burned to six mature, under the ho pork fried into golden red, fish out and drain the oil. Five, leave a small amount of oil in the pot, fried peppercorns, dried chili peppers, fragrance and then fish out. Six, under the ginger, green onion stir-fry flavor, and then under the porcupine, soy sauce, sugar, yellow wine and an appropriate amount of water, after boiling over medium heat until the meat is soft, with a high fire juice, add monosodium glutamate. Seven, juice dry when dripping chili oil, sprinkle sesame seeds, stir-fry evenly, start the pot to plate (can be cooled and eaten). 1, you can do stewed wolfberry porcupine soup. 2, the steps are the porcupine meat chopped into small pieces of 4 cm square. Put into the boiling water to blanch, fish out and control the water. 3, and then put into the pressure cooker, put into the boiling water, add cooking wine 7 ml, star anise, Chenpi, scallion, ginger and other seasonings. 4, put on the fire to cook for about ten minutes. 5, even the soup poured into the soup pot, you can eat.