Whack and drag to offer a steep wine
Published on 2019-07-29 16:07:35
Cattle Meat is rich in protein, amino acids and minerals and fat hair content is relatively low, beef flavor, practice is more, by a lot of people's favorite, so crab and beef can be eaten together, can not eat with which foods
Crab and beef can be eaten together, can not eat with which foods
Published on 2019-07-29 16:07:35
Beef and beef can be eaten together. The first thing you need to do is to take a look at the
Crab Beef
1 Crab and Beef can eat together
Crab and Beef can be eaten together, will not give rise to the situation of collision, do not worry.
Beef and crab are excellent ingredients, beef contains a lot of protein, can provide children or adults with sufficient energy. The crab is seafood, and its meat is tender and flavorful. Both at the same time to eat and will not have any adverse reaction.
2 crab can not eat with which food
1, crab and persimmon
"Drinking food is about to": "persimmon pear can not be eaten with the crab." From the food medicine, persimmon crab are cold. The two eat, cold injury to the spleen and stomach, cold body should be avoided; persimmon tannins, crab meat is rich in protein. The two meet, solidified as tannin, not easy to digest. So that the food stays in the intestine fermentation, there will be vomiting, abdominal pain, diarrhea and other food poisoning phenomenon.
2, crab and pear
Pear taste sweet, slightly acidic, cold. Tao Hongjing "famous doctors" cloud: "pear cold profit, more food loss, so commonly known as the fast fruit." Folk have eaten pear drinking water, can cause diarrhea said. Due to the cold nature of pear, crab is also cold. The two eat together, hurt the stomach and intestines.
3, crab and peanuts
Peanut kernels taste sweet and flat, fat content up to 45%. Greasy things meet cold things easy to cause diarrhea, so crab and peanuts should not be eaten at the same time, weak stomach and intestines, especially should be avoided.
4, crab and loach
"Compendium of Materia Medica" cloud: "loach sweet and non-toxic, can warm the gas, the treatment of thirst and drinking water, the Yang matter is not." It can be seen that its sex warm, and the crab sex cold Lee, the function of the opposite, the reaction of the two is also not conducive to the body, so it is not appropriate to eat together.
5, crab and melon
Melon is melon, cold and slippery flavor, can remove heat and laxative. Eat with the crab, detrimental to the stomach and intestines, easy to cause diarrhea.
6, crab and ice drinks
Summer cold drinks such as ice water, ice cream, etc., is a cold thing, so that the temperature of the stomach and intestines to reduce. Eating with crab, will lead to diarrhea. Therefore, you should not drink ice water after eating crab.
3 What is the efficacy and role of crab
1, the efficacy and role of crab is also more extensive, Chinese medicine seems to be cold, salty, with the soothing and beneficial to the gas, stomach digestion, through the meridian, spread all the heat, clearing the heat, nourishing the yin efficacy.
2, in addition, if there are iron injuries, injured tendons and bones folded, allergic dermatitis and other symptoms, the crab also has a good auxiliary therapeutic effect.
3, crab meat is not only delicious, for hypertension, atherosclerosis, cerebral thrombosis, high blood fat and various cancers have good therapeutic effect.
4, pregnant women who have postpartum blood stasis abdominal pain, eat some crabs also have the effect of blood circulation to remove blood stasis.
4 Crab how to do delicious
Steaming crab
The best way to do hairy crabs is to steam them. Wash the crabs: put the crabs in the sink and soak them in fresh water for a while first. Then use an old toothbrush to brush the mud and sand off the crabs. Be sure not to cut the straw rope that ties the crabs, and never let the crabs bite! Prepare a steamer, boil half a pot of water, put a few dried perilla leaves in the water, then put the crabs into the steamer and steam them under water. Steam the crabs belly up first for at least 15 minutes (depending on the size of the crabs you can extend the steaming time). Meanwhile, make the crab dip. Take a piece of fresh ginger, wash it, cut it into thin strips, put it in a small bowl, pour half a bowl of Zhenjiang vinegar into the bowl, and then put a small spoonful of brown sugar into the bowl and mix well. If you like hot dip, you can put the ginger vinegar into the steamer that is steaming the crabs and steam for 3-5 minutes, so that the ginger juice is fully dissolved into the vinegar and the taste is more fragrant. After making the dipping sauce, check to see if the crab is done steaming. If the crab shell turns red, it is almost ready. Steam it for another 5 minutes and it's ready to be chewed according to the case.
Curry crab
1, meat crab chopped clean, chopped into pieces, crab pincers slightly pat broken, are Na bowl, sprinkled with a little dry starch mix, and then into the seventy percent of the hot frying pan fried, pour out the oil.
2, net pot on the fire, put the butter hot, into the green and red pepper blocks, onion blocks, ginger, scallion, Indian curry paste fried flavor, into the crab, cooking into the yellow wine, mixed into the broth, with refined salt, monosodium glutamate, chicken powder, sugar seasoning, and then cover the lid of the pot for about 2 minutes, to be crab into the taste, with wet starch thickening, and finally dripping into a little coconut milk, red oil to start the pot, plate that is complete. Meat crabs and flower crabs are moderately priced and have soft and smooth meat, making them more suitable for crab curry.
Spicy crab
Main ingredient: meat crab seasoning: green onion, salt, sugar, white wine, dried chili peppers, ginger, cooking wine, vinegar, peppercorns, chicken essence, cooking oil
Practice:
1, put meat crab in a vessel to add the right amount of white wine, after the crab drunkenly remove the gills, stomach, intestines cut into pieces;
2, will be washed green onions and ginger, green onions cut into segments, ginger slices;
3, sit on the table, and then cut into pieces. p>
3, sit in the pot on the fire put oil, oil to 30% hot, put pepper, dry chili pepper fried spicy flavor, add ginger, scallion, crab pieces, pour into the wine, vinegar, sugar, salt stir-fry evenly out of the pot that is eaten.