pork belly

150g

Fresh mushrooms

250g

ingredients

chopped green onions

of appropriate amount

Garlic slices

of appropriate amount

soy

of appropriate amount

sugar

of appropriate amount

salt

of appropriate amount

step

1. Slice pork belly for later use.

2. The mushrooms are blanched and too cold.

3. Cut the mushrooms into thick strips after pedicling. Kitty, don't throw it. It can be used to fry sauce.

4. Put the pork belly in a pan and fry it slowly over low heat.

5. fry until the oil is out, and after the meat slices are slightly yellow, remove and drain. When frying meat, add a little salt to make the pork belly have a little taste.

6. Stir-fry the mushrooms with the oil in the pot.

7. Stir-fry the mushrooms until the water evaporates, and add pork belly and garlic slices.

8. Stir-fry for a while, then season with soy sauce, salt and sugar. If you are afraid that it is not tasty enough, you can add a small amount of water to cover the lid and stew it.

9. Sprinkle chopped green onion when you are out of the pot.