Here are some specific practices for your reference. 1. Preparation materials: 1 rice cake, 2 swimming crabs, 4 green peppers, 4 red peppers, 10g ginger, 5 cloves garlic, 1 root chives, appropriate amount of starch, appropriate amount of cooking oil, 2 tablespoons cooking wine, 2 tablespoons soy sauce, 1 tablespoon soy sauce,/.
1. Clean the swimming crab and cut it into small pieces for later use, as shown in the figure.
2. Sprinkle a thin layer of starch on the crab meat for use.
3. Cut the rice cake into pieces for later use.
4. Chop green pepper, red pepper, ginger and garlic for later use.
5. Pour a little more oil into the pot, pour the crab meat and stir-fry until golden brown.
6. Continue to add the crab cover and crab legs and stir fry.
7. Push the crab aside and pour in ginger, garlic and green pepper and stir fry.
8. After mixing well, pour in 2 tablespoons of cooking wine and continue to stir fry.
9. When the cooking wine is almost fried, pour in the rice cake and continue to stir fry.
10, pour in 2 tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoonful of sugar, and appropriate amount of salt to taste.
1 1, stir-fry for about 1 min, and pour in half a bowl of water.
12, the juice is collected by fire to be thick, and it must be thick. The soup is wrapped in rice cakes and crab pieces, which is the real taste.
13, take out the pan and sprinkle with chopped green onion.