Steamed Cured Duck with Black Bean Sauce

Ingredients

Bacon Leg: 400; Black Bean Sauce: 30

Accessories

Ginger: 10; cooking wine: 15; salt: appropriate amount; cooking oil for banquet friends: appropriate amount

Specific steps

1. Prepare the ingredients

2. Put the cured duck Chop into pieces, then add boiling water and soak for 10 minutes, then change the water and wash thoroughly

3. Add the washed cured duck pieces, add tempeh, shredded ginger, cooking wine, and light soy sauce, mix well, and let stand for 10 minutes

4. Then put it on a plate and pour in peanut oil

5. After the steamer is steamed, put the duck pieces in and steam on high heat for 15 minutes.

Twice-cooked pork with black bean paste

Ingredients

Cooked pork belly: 200; green pepper: 200

Accessories

Bad chili pepper : Appropriate amount; Tempeh cubes: Appropriate amount; Salt: a little; MSG: a little

Specific steps

1. Prepare the raw materials and cook a piece of pork belly.

2. Appropriate amount of green pepper

3. Appropriate amount of dried tempeh

4. Slice the cooked pork belly, cut the green pepper diagonally, and mince the pepper into a small bowl.

5. On low heat, add pork belly and stir-fry until the oil develops

6. Add black bean paste and stir-fry

7. Add minced chili pepper and stir-fry

8. Stir-fry the bad chili peppers to produce red oil

9. Stir-fry the bad chili peppers to produce red oil and then stir-fry them together.

10. Then add green pepper and stir-fry for two to three minutes

11. Add a little salt and MSG, stir-fry evenly and remove from the pan.

12. Let’s eat! The sour, slightly spicy, and unique aroma of black bean cubes are mixed together, perfect for rice!

Stir-fried Pork with Mushrooms and Black Beans

Ingredients

Mushrooms: appropriate amount; Pork: appropriate amount; Chili: appropriate amount

Accessories

Oil and salt: appropriate amount; Tempeh: appropriate amount

Specific steps

1. Wash and slice the pork. The slices can be slightly thinner, so that they are easier to taste and cook faster. My stomach can't wait.

2. Cut onions, ginger, garlic, green and red peppers and set aside, and cut off celery sticks;

3. Heat a pan with a little oil, add pork and stir-fry;

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4. After the pork changes color, add celery and green and red peppers and continue to stir-fry;

5. After the celery is cut off, add onions, ginger and garlic to enhance the flavor, add Zhongjing mushrooms and black beans and stir-fry Fry a few times