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Are there any books about Japanese sushi?
"Sushi production Daquan" Zhangjiajun, Shuangfu Chemical Industry Press (2008-09 publication) "delicious sushi do it yourself" Zuo Longxiang China Light Industry Publishing House (2010-01 publication) "novice undefeated sushi" Cai Quancheng Chemical Industry Publishing House (2010-01 publication) "sushi" Nan Chunhua, Li Qian, Shen Li Qingdao Publishing House (2009-09 publication) "fancy sushi -" (with VCD CD-ROM 1 sheet) "Sushi" (Essential Sushi) (with VCD CD-ROM 1 sheet) Rice Dumplings (With VCD CD 1) Zhangjiajun, Shuangfu Chemical Industry Press (2010-01 Publication) Sushi (Essential Kitchen Series) Ryuichi Yoshii Periplus Editions (1999-03 Publication) Common Japanese Cuisine A Complete Book,Shantou University (2009-10 Publishing House) Japanese Cooking (日本料理) Cai Lan, Chen Zishan, Shandong Pictorial Publishing House (2009-02 Publishing House) Japanese Cooking Helps You Live Longer (日本料理助你更长寿) Akiko Sugawara, World Book Publishing (2008-11 Publishing House) Sushi: Taste and Technique (Sushi: Taste and Technique) Kimiko Barber, Hiroki Takemura, O'Leary, O'Leary and Kenneth K. K. Kennedy. Sushi: Taste and Technique Kimiko Barber, O'Leary, Ian Dorling Kindersley Publishers Ltd (published 2002-09)