Fresh corn? : 1

Lean meat? : 50 grams

condiments

Oil: right amount

Onion: moderate amount

Salt: the right amount

Cooking wine: moderate amount

Water: right amount

Specific steps

first step

1. Old corn is peeled and bearded.

Second step

Rub it into pieces with an eraser.

Third step

3. Prepare chopped green onion and shredded pork.

Fourth step

4. put a little oil in the pot, add chopped green onion and stir-fry until it turns white.

Step five

5. Add water and cooking wine to boil.

Step 6

6. Add cornflakes.

Step 7

7. Cook until the soup is cooked and the corn is broken. Season with salt and turn off the heat.

Cooking tips

It is best to choose old corn for this kind of porridge.