Viscera.

The internal organs of abalone contain a photosensitizing toxin that is a breakdown product of chlorophyll derivatives of algae. This toxin, which collects in the abalone's liver in the spring, is photochemically active, and if someone eats abalone containing this compound and is then exposed to sunlight, the substance can contribute to the production of amine compounds such as histidine, tyrosine, and serine in the body, which can lead to inflammatory and toxic reactions in the skin.

Expanded:

Eating abalone precautions:

Abalone is a kind of adaptive range of ingredients, so in daily life, the general population are able to eat abalone this kind of food, but also abalone can also help to treat the disease, there are some people may Suffer from gas asthma, and some other people may also suffer from unstable blood pressure, then people suffering from these diseases are suitable to eat more abalone in their daily lives such as food, diabetic patients can of course also eat pickled fish as an auxiliary treatment.

Some gout patients should pay special attention to the ventilation disease patients are not recommended to eat abalone this kind of food, although abalone is very nutritious, but it is not suitable for gout patients to eat, in addition to some are in the cold and fever people are not recommended to eat abalone this kind of food.

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