I. Garlic chicken wings

1, take a bowl, pour in soy sauce, salt, ginger, black pepper, sesame leaves, cooking wine to make a marinade;

2, the chicken wings on the reverse side, cut a few small slits, put into the marinade, marinate for an hour;

3, minced garlic;

4, take the frying pan, into the marinated wings, pour in the appropriate amount of sugar, fry until the color;

5, pour in soy sauce, fry evenly, then pour in minced garlic and fry;

6, add a little water and fry;

8, add a little water and fry;

9, add a little water and fry. color;

5, pour into the soy sauce, stir fry evenly and then pour into the garlic stir fry;

6, add the right amount of water, simmer. Chicken wings cooked, into the salt juice can be.　

Two, millet steamed pork ribs

1, millet soak three hours;

2, pork ribs soak for thirty minutes to remove the blood;

3, add 3 grams of sugar, 5 grams of salt, 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, 15 grams of chili sauce;

4, marinate for two hours to taste;

5, pork ribs to join the millet and mix well.

6, potato slices into the bottom of the container;

7, and then pour into the millet ribs, steamed on the cage for about 40 minutes can be.　　

Three, braised chicken claws

1, chicken claws to the nails, blanch and fish out;

2, fried sugar color, fried to chicken claws slightly yellow;

3, put onion ginger anise red chili pepper stir fry flavor;

4, old soy sauce soy sauce 1:1, a bowl of rice wine. Boil;

5, put salt, thirteen spices, boil;

6, medium-low heat to cook fifteen to twenty minutes on high heat juice can be. Out of the pot put some monosodium glutamate to taste.