Carrot lamb soup
Required ingredients: lamb moderate, carrots 1, ginger 1, cumin 1 small handful, salt and chicken essence moderate.
1, mutton cut into pieces, rinse with water, put into the water soaked 10 minutes, rubbed with the hands of scratching 2 minutes, mutton in the blood and impurities in the full precipitation, to reduce some of the mutton flavor, ginger cleaned and sliced.
, after soaking the lamb fished out of the water, frying pan add a small amount of oil, oil heat, add lamb stir fry for about 5 minutes, stir fry until the lamb color, basically half-cooked state.
3, after frying the lamb into the casserole, add more hot water, open the lid and cook for about 20 minutes, when the soup color has become slightly white.
Tips: Be sure to add more hot water, cooking mutton usually do not cover the pot, so that the mutton in the "sheep stink" with the pot of water vapor emanation out, so cook the mutton soup with more water, to avoid the mutton soup has been boiled dry and the mutton is not cooked.
4, add cumin and ginger, stir well, continue to cook for 10 minutes, this time the lamb soup has been relatively white.
Tips: Mutton and cumin is the best partner, whether it is cooking mutton soup, or do mutton dumplings, can add cumin, not only can effectively remove the mutton comes with the "mutton", but also make the mutton more delicious, home dahuric acid, you can add a few pieces of dahuric acid, the mutton is more "Eat" dahurica, add dahurica will not affect the fresh flavor of lamb soup.
And stewed mutton without anise, mutton soup is more fresh, while the flavor of anise is relatively strong, cooking mutton soup add anise is easy to cover the fresh taste of mutton soup, but also will make the mutton soup the more you cook the more black, so in the cooking of mutton soup is not suitable to add anise.
5, carrots clean, cut into hobnail pieces added to the casserole, covered with a lid and simmered for about 20 minutes, the color of the soup of mutton soup has become milky.
6, casserole, add the right amount of salt and pepper to season, stir well to pot, a pot of mutton fresh, soup color milky mutton soup is ready.