The first step: the market to buy back the fresh duck head cut off the throat residual parts, and then the duck beak open cut off the upper jaw, with a finger will be duck head nostrils among the residue to clean up. Put the processed duck head into the water, use the water to clean the duck head all the spare.

The second step: put all the duck heads into the pot, then pour the appropriate amount of water into the pot, boil the water and continue to cook for about 5 minutes, fish out the duck head to clean off the surface of the foam spare.

Tips: duck head must be cold water in the pot blanching, so that the duck head inside all the blood blanching out, duck head flavor is not fishy.

The third step: start the pot, add an appropriate amount of nutmeg, grass jelly, Luo Han Guo, cinnamon, pepper, dried chili peppers, star anise, sesame leaves and an appropriate amount of rock sugar to the pot, and then add a sufficient amount of water to the pot, open fire to the pot of water boiled and then reduced to a low-fire position to simmer for about 20 minutes.

Tips: this step we must add enough water, if not enough water will affect the taste of duck head, duck head tastes light, taste and texture are not good.

The fourth step: the duck head before the treatment of good into the pot, continue to add to the pot inside the appropriate amount of oyster sauce, cooking wine, soy sauce, soy sauce and salt, cover the lid of the pot on high heat and simmer for 30 minutes and then reduce to low heat, continue to simmer for about an hour.

The fifth step: one hour later, we do not open the lid, directly off the fire so that the duck head in the pot stewing, until the pot of water inside the natural cooling of the duck head in the marinade in the soaking half a day, this time to brine the duck head will be flavored, texture and flavor will be better.

Tips: This last step is very important when doing brine duck head. Do not be in a hurry to do marinated duck head, if you just turn off the fire to take out the duck head to eat the flavor is very light, a little bit to eat the delicious marinade, only to let the duck head in the marinade in the soaking for a period of time in order to eat the delicious marinated duck head. Many people are doing this step wrong, so the brine out of the duck head is not delicious.