First of all, plastic wrap
Generally, PE plastic wrap is better. First of all, tighten the bottle cap, carefully wrap the bottle mouth, stretch it straight with transparent tape, and wrap it around a few more times. Originally, the transparent adhesive had a feature that it became tighter and tighter, but when it was wrapped, it was necessary to leave a lead, otherwise it would be difficult to open and seal the wine for a long time. Will stick to the bottle cap, and will stick out after more than 1 year.
Second, the sealing film
The other is sealing film, which is a special film product with automatic sealing, formability and good toughness. It is a special kind of soft glue, which is easy to operate and can be used repeatedly. Strong plasticity and toughness, and will not tear easily. Wrap the bottle cap several times and pinch it tightly. Because the material is soft, it should be replaced at least once every three years.
Third, sealing wax.
Wax sealing operation is complicated, so we must be careful in sealing wine in this way!
Before sealing the wax, put the edible wax into a metal container and heat it. After the wax melts into liquid, turn the bottle of white wine upside down and soak the bottle cap of the wine directly in the container. But the temperature of wax should not be too high, otherwise the bottle cap will be easily deformed. In order to prevent the high temperature of beeswax from damaging the bottle cap, paper soft objects are wrapped around the bottle mouth first, and then the bottle mouth is immersed in the melted wax liquid. After cooling, a protective film will be formed on the surface of the bottle cap, but it is not recommended to light candles, which will greatly affect the appearance.
Fourthly, heat shrinkable film.
Heat shrinkable film will shrink when heated, tightly wrapped on the product, with good flexibility, impact resistance, strong tear resistance, not easy to be damaged, not afraid of moisture, and large shrinkage rate. The whole bottle is sealed without affecting the appearance, which is suitable for placing wine. Disassemble the heat-shrinkable film, put the wine in the heat-shrinkable film and seal it, and then seal the bottom of the bottle with a heat-shrinkable gun. After that, start to shrink the top bottle cap. Then use a heat-shrinkable gun to seal the wine body from top to bottom, and the sealing task is completed after the heat-shrinkable film is flat. However, plastic products are prone to aging and need to be replaced regularly, and the operation is slightly complicated.