Difficulty: cut dun (Beginner) Time: 10~30 minutes

Main Ingredients

Rice moderate amount of sesame seeds moderate amount

Scallion moderate amount Salt moderate amount

Eggs two moderate amount of cooking oil

Pepper flour a small amount of a small amount of soy sauce

Homemade Artisanal Rice Potpourri Steps

1.? Mash the steamed rice until it has a sticky feeling, I used leftover rice from lunch.

2.? Add two eggs, sesame seeds, pepper, salt, green onion and soy sauce. Hand with disposable gloves mix all the ingredients.

3.? Mixed well effect picture.

4.? Because the rice will be sticky, so in the case of the board on top of a layer of plastic wrap, and in the plastic wrap coated with cooking oil, to prevent sticking to the plastic wrap, rice on the plastic wrap, and then in the rice on the top of a layer of plastic wrap, this layer does not need to be smeared with oil, with a knife in the plastic wrap gently cut into the shape of the picture, and standby.

5.? Uncover the rice above a layer of plastic wrap effect picture.

6.? Open the electric cake pan, grease, preheat to a certain degree, you can put the cut ingredients, the picture is half finished.