The ratio of rice to water is generally1:1-1:1.2, so the cooking water should reach the first joint of the finger, that is, the position where the fingertip touches the rice, from the position of the rice to a joint, so that the cooked rice will not dry and rot.

Matters needing attention in cooking

Before putting the inner pot into the rice cooker, clean the water on the outer wall of the inner pot, otherwise the rice cooker may have abnormal noise during cooking, which will affect its life.

After putting the inner pot into the rice cooker, grab the edge of the inner pot and rotate it clockwise and counterclockwise several times to make the rice evenly distributed in the pot, and the maturity of the rice is similar.

Cover it and make sure it is dense. If the lid is not tight, the steam will escape and the cooking time will be longer. Remember to plug in the power supply. When plugging in the power plug, be careful not to get water on your hands. Press the cooking button when cooking.