Barbecue sauce braised pork
Instruments: pork, barbecue sauce, soy sauce, oyster sauce, green onions, ginger and garlic, oil and salt
Practice:
1. pork clean and cut into chunks, ready for the above seasonings
2. pork into the pot over a small fire to sauté out of the oil, roughly to force out the fat oil in general, and then into the ginger, green onions and garlic and 5 Spoon barbecue sauce, 1 spoon soy sauce, 1 less oyster sauce stir-fry, add the right amount of water to simmer for half an hour, transferred to the casserole pot inside the stew for another half an hour of meat is basically crunchy and delicious state.
Barbecued pork ribs
Ingredients: pork ribs, honey, Lee Kum Kee barbecue sauce
Practice:
1. Ribs washed and wiped with barbecued pork sauce and put it in the refrigerator for 2 hours
2. Baking pan wrapped in tinfoil, pork ribs, and then brushed with a layer of barbecue sauce put in the oven to bake for more than 2 hours at 240 degrees, if it is the home oven can be baked! Half a small launch to brush a layer of barbecue sauce, bake a few more times.
3. The baking process of barbecue sauce will flow down, not easy to clean so it is recommended to wrap the tinfoil, and finally baked before brushing with honey and then go in to the test ten minutes on the good.