Ribs

Fava beans

Olive oil

Scallions

Peppercorns

Ginger

Wine

Soapstick

Salt

Light

Stewing process

One hour time consuming

Normal Difficulty

Steps for Stewing Pork Ribs with Fava Beans

1

After the pork ribs have been cut into small pieces, wash them and then use a large bowl with peppercorns, crushed ginger, julienned scallions and cooking wine, and put the cleaned ribs in it to soak for 1 hour.

2

While the ribs are soaking, wash the fava beans and blanch them in water.

3

Prepare shredded green onion and ginger.

4

Soak the ribs and strain the water, heat the pan and pour in the olive oil.

5

First add peppercorns, green onions and ginger stir-fry, stir-fry flavor, add ribs stir-fry, until the ribs change color, add the right amount of cooking wine and soy sauce, then pour in the preparation of 1/3 of the fava beans stir-fry.

6

Pour in the hot water not over the ribs, bring to a boil over high heat, then simmer over low heat for 40 minutes.

7

After 40 minutes, add salt and simmer for another 20 minutes. Pour the remaining 2/3 of the fava beans into a blender with a small amount of water and puree.

8

Add the fava bean puree to the pot, stir well, and bring to a boil.

9

Serve in a bowl and drink, it tastes great.