The prospects of the Western pastry industry are still very good.

Technical personnel will not be easily eliminated by the market. People depend on food and pastry chefs will be needed no matter how many years go by. The salary of pastry chefs is also very good. Pastry chefs are "more popular as they get older." Bakers with the title of senior technician in the baking industry have an annual salary of more than 100,000 yuan, and ordinary technicians have an annual salary of about 60,000 yuan.

Working environment, due to the particularity of cake ingredients, pastry chefs need to operate in a constant temperature and clean environment. There is no fume, no noise, and the clean, decent and elegant working environment is unmatched by other professions.

Notes on learning Western pastry:

Learning Western pastry requires a lot of training and training. It is not particularly recommended to go to a cake shop or bakery to learn from the chef, as it is very unsystematic to learn. In the end, he is good at it but not good at it.

So it is recommended to choose a formal training school and lay down basic skills through clear course arrangements and systematic teaching content. Then learn a little bit to improve the variety and then go to work in the enterprise. Generally, after a period of practical work, the technology can advance by leaps and bounds and be improved. Of course, if you want to become a senior pastry chef, you need solid knowledge, flexible application, and continuous learning