It can be used to treat anorexia, persistent cough and pertussis in children, as well as to prevent and treat colds, nourish yin and promote fluid production, moisten lung and relieve cough, clear heat, tonify middle warmer, detoxify, moisten dryness and relieve pain.

honey kumquat method: 1. Wash kumquat, drain it and cut it into four pieces; 2. Wash and drain kumquat and cut it into four petals; 3. Add rock sugar and water; 4. Add rock sugar and water; 5, after boiling, turn to medium heat until kumquat is transparent, depending on the amount, it takes half an hour to an hour; 6. After cooling, bottle it and seal it (the bottle is washed and blanched in advance and dried for use) and stored in cold storage;

Note: Cooked kumquat should be cooked for a while according to its own usage. If it is soaked in water, it should be cooked for a while. If it is used for making cakes, it is suggested that kumquat should be turned into a transparent color, which can well preserve the appearance of kumquat.

2. Cooked kumquat honey will be used up within one month at the longest. Remember to keep it in cold storage. You can add mint leaves to drink with it when soaking in water.

Veloby.