Ingredients: 600 grams of chicken, 8 bamboo shoots.

Accessories: 5 shiitake mushrooms, 3g Lycium barbarum, ginger 1 tablet, appropriate amount of salt, half a spoonful of cooking wine, appropriate amount of water and oil, 1 stew, 1 electric stew.

1, chop the chicken into pieces.

2. Remove the head and tail of Dictyophora dictyophora, leave the middle part, then soak in light salt water for 10 minute, and slice ginger.

3. Put cold water in the pot, add half a spoonful of cooking wine and blanch the chicken in the pot. After the water is boiled, take out the chicken.

4. Put chicken, ginger slices and shiitake mushrooms into a stew pot, add appropriate amount of water, put them into the stew pot to stew in water, cover the pot, and stew the soup in an electric stew pot for 2 hours.

5. Add Dictyophora dictyophora and Lycium barbarum and continue stewing 10 minute. Finally, add salt to taste and serve.