How to make peanuts with frosting? Sugar frosting peanuts crispy and crunchy, is a lot of people remember the classic snacks, want to do a good job of sugar frosting peanuts, simple but not easy, simple because, the ingredients are simple and easy to get, not easy to master the production of sugar frosting, on the production of sugar frosting peanuts for you to bring the production of sugar frosting, as well as frosting the production of the notes.

Sugar frosting peanuts is also the restaurant said: hanging frosting peanut rice

Practice is to use the common peanut rice, plus sugar can be!

Production process: first of all, the peanut rice with oil fried incense, or fried incense, and then the net pot on the fire into the water, add sugar with simmering, sugar simmering good on the fried peanut rice in advance, into the pot and stir fry evenly, remember to put peanut rice, you need to put the pot away from the fire, and slowly cooled down, so that peanut skin there is a kind of sugar like frosting! As long as the production of soup is troublesome!

Simmering sugar: first of all, water and sugar is best 1:1 small fire slowly simmering, the first thing is to simmer the sugar, and water want to melt, and then it will slowly boil the water dry, there is left with the white sugar, the sugar change is from the water and sugar - melting into sugar water - in the sautéing of the white bubble-like - before it can become red ---- Finally, it is the red bubbles, and it has become the color of the sugar!

We have to pay attention is to make hanging frost peanut rice, we just need to boil the sugar and water into white bubbles can be put into the fried peanut rice!　It's very easy to do, just remember to take it to a ventilated place while putting in the peanuts, and slowly shake it and wait for the peanuts to naturally turn into white frosting!

Precautions for making frosting

1 If you are deep-frying the peanuts, wash the surface of the oil, otherwise it is easy to hang the frosting.

2 It is best to avoid iron pots when frying peanuts for frosting, otherwise it will affect the color of the frosting. The ratio of water and sugar boiling sugar must be 1:3, this must be accurate, the water can not be more, and can not add honey and other sugars.

3 Simmering sugar when the fire should be small, otherwise the sugar on the edge of the pot is easy to caramelize, which affects the color of the frosting.

4 Identify whether the sugar solution is simmered to the degree of frosting, there are generally two ways: one is to look at the bubbles, the sugar solution in the heating process, by the hand spoon stirring constantly, constantly producing bubbles, moisture evaporation, to be thick to the sugar solution bubbles to the bubble at the same time rising upwards, steam is very little, it is a good time to hang frosting.

5 or when the sugar solution is boiled to thick, with a hand spoon or chopsticks to dip up the sugar solution to make the next drop, such as transparent solid piece of continuous, silk, that is, the time to hang the frosting. Simmering sugar must be just right, if the fire is not, it is difficult to crystallize into a frost, if the fire is too much, one situation is that the sugar solution will crystallize in advance, commonly known as "back to the sand", another situation is that the cane sugar will not be crystallized, into the state of pulling the silk, can not achieve the effect of hanging frost, or even failure.

6 In the process of hanging frosting, to make the main ingredients scattered, not stick together, in order to hang evenly.