When it comes to burgers, I think every kid's heart will be blown away, right? Our children are no exception, often clamoring for me to make it, the child loves to eat this fast food! Take your kids out to eat! There are also a lot of moms who worry about the safety of the ingredients in their burgers, and there are all kinds of scandals about burgers that come out on the internet from time to time! It's okay, these worries can be avoided, we can easily make the KFC flavor at home, healthy, no additives, eat now, fresh, fresh, baby eat happy, the whole family naturally rest assured!

What to eat for breakfast every day is a lot of people's biggest headache, as a mother, every night to think of the most is to give the child a nutritious breakfast. What kind of breakfast can make children love to eat and take into account the nutrition? But if the mention of chicken burgers will surely children will cheer, so today to bring you the detailed production steps of chicken burgers. It is full of shape and taste fat and rich, the bread embryo choice of family common flour, do not have to buy a bag of high-gluten flour in order to eat a burger, in fact, common flour as successful, laying on the salad, tomatoes, lettuce, chicken, the light mention of this ingredient even the adults hear also appetite. Although you don't have a chef's machine, you can make it with your hands in minutes. If you like to eat, you may want to try it at home, and follow my recipe to guarantee success!

Main ingredients: 300g flour, 3g yeast, 2g salt, 20g sugar, one egg, 160ml milk, 20g butter.

Detailed instructions:

First step: we prepare 300 grams of plain flour in a bowl, beat an egg, add 2 grams of salt, 20 grams of sugar, measuring cups of 160 ml of lukewarm milk, add 3 grams of yeast and stir to melt.

Step 2: Stir the egg and flour into granules, then add the milk, stir with chopsticks to form a floury dough, and knead underhand.

Step 3: Take the dough out and put it on a board, then put the melted butter on the dough and start kneading.

Step 4: Knead the dough with the palm of your hand for about 8 minutes, similar to the way you would knead a shirt, until the dough rises to the point where you can pull out a thin film.

Step 5: Knead the dough in a large bowl, cover with plastic wrap and let rise until doubled in size.

Step 6: Remove the dough from the bowl and knead it to release the air, then roll it into a long strip and divide it into 6 equal pieces.

Step 7: Knead the dough into a smooth ball.

Step 8: Put the kneaded bread on a baking sheet and let it rise for 1.5 times. Brush the surface with egg wash and sprinkle with white sesame seeds, and bake in a preheated oven at 180 degrees for 20 minutes.

Step 9: Bake to your liking and cover the top of the bread with tinfoil.

Step 10: Bake the bread can be out of the oven.

The tenth step: the next step we do chicken, the clean chicken thighs to remove the inside of the bone, with the back of the knife a few rows of better flavor, cut into 6 large pieces, put into a dish with 2 spoons of cooking wine, half a spoon pepper, a spoon of oyster sauce, a moderate amount of salt, a spoon of minced ginger and garlic, and finally cracked into an egg with the hands of the well marinated for 10 minutes.

The twelfth step: marinated chicken thigh meat coated with flour.

Step 13: Heat the oil in a pan to 70%, add the chicken thighs, and fry slowly over medium heat until golden brown on both sides, about 8 minutes, until the chicken is cooked.

Step 14: Cut the burger from the center, put cleaned lettuce, add the right amount of ketchup, put the chicken pieces, and then squeeze the salad dressing on top.

A delicious chicken burger, so born. The burger is casual. You can put whatever you like on it, patty, cheese, bacon, egg, lettuce, it's so good.

The burger buns can be made a day in advance, kept airtight, and easily made when you get up early in the morning. The actual temperature of the oven must be properly adjusted according to the temperament of your own oven.