Preparation of ingredients:

Lobster tail 1 kg, proper amount of alkaline water surface, Pixian watercress, hot pot bottom material, onion, ginger, garlic, onion, dried pepper and pepper.

Specific practices:

1, put the lobster tail in cold water, add onion, ginger and cooking wine to remove fishy smell, take out the shrimp tail after cooking, and peel the shrimp shell with cold water.

2. Cook the alkaline water surface and remove it for later use. You can change any noodles you want, such as instant noodles, spaghetti and dried noodles. Add minced garlic and stir-fry until fragrant, add Pixian watercress and hot pot to stir-fry red oil, add lobster tail and shredded onion and stir-fry evenly.

3. Pour a proper amount of beer, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar to taste, and finally pour water starch to collect juice.

4. Noodles are topped with spicy lobster tails.