Dongpo meat is a very famous traditional food. Dongpo meat often appears in our daily life, and we can almost see it in the recipes of major cuisines we come into contact with in our lives. It is actually quite common to say that it is ordinary, and it is not an exaggeration to say that it is not ordinary. Moreover, the practice of Dongpo meat in each place is slightly different. The main difference is that it is cooked first and then cooked in the sea, or boiled first and then steamed, or stewed directly to collect juice. Each place has its own practices according to its own local customs and tastes; So let's talk about one of them today.

If we want to make Dongpo pork, we must first go to the vegetable market to choose the pork that we can easily get. If we want Dongpo pork to be more delicious, we need to choose the best pork belly as the main raw material. Then we need to prepare these ingredients: broccoli, shallots, rock sugar, cooking wine, ginger, aniseed, balsamic vinegar, carved wine, fragrant leaves, star anise and soy sauce (light soy sauce, light soy sauce).

Specifically, we should first put clear water into the pot, then put the pork belly slices we have prepared, add a proper amount of cooking wine, ginger slices, fragrant leaves and star anise, tie the shallots into a onion knot and cook them together until the pork belly becomes discolored and bloodless. Then we need to take it out and put it in the prepared cold water, and then put it on the chopping board to cut the pork belly into about 3 cm in length, width and height, and then put it in the prepared spare. Then we wash the prepared broccoli and cut it into appropriate sizes. Put it in a bowl for later use; Then we will put a proper amount of clear water into the pot and boil it with strong fire. Then we will put the prepared broccoli into the pot and cook it until it is cut off. Then we will stew our pork belly. After the pot is cleaned, we will add carved wine, aniseed, rock sugar, balsamic vinegar, soy sauce, moderate soy sauce, boil it with strong fire, then put it into our pork belly pieces, and then cover it and stew it for about 30 minutes. Finally, decorate it with broccoli. We can make the Dongpo pork we want.