1. At this time, it is more convenient to use a saw instead of a knife. Use a hacksaw, place the ham on a small wooden bench, hold down the ham, and use the saw with one hand to cut into required size sections, about 1 A section can be cut in just minutes and the section will be smooth.

2. To save trouble, you can cut the ham into a big piece and process it together: first soak the ham in water overnight until the original color of the meat can be seen, remove the impurities and then steam it in a pot. Finally, slice the ham into slices. It is now very easy to slice the ham. Put any excess that is not needed back into the refrigerator.

3. Ham is relatively salty, so don’t add too much each time. It’s best to cut it into thin slices. Ham slices are mostly used to make soups or stews. One or two slices of cabbage can be added to a pot of cabbage to enhance the flavor. If you add more, it will taste bad.

Tips

1. It is best to unpack the whole ham and hang it in a ventilated place. Do not put it in the refrigerator, otherwise the taste will be much worse.

2. After cutting a piece from the whole ham, you can use wine to coat the cut surface that will not be eaten yet, so that the ham will not deteriorate easily.