The raisin skin on the small particles is a normal phenomenon, now the fruit as long as the market to buy as long as not write the word of pure green or organic fruits generally have these problems, as long as the cleaning is not a big problem. If you are still worried, it is recommended to peel the skin and eat it.

Generally speaking, the small black spots on the skin of the raisins have no great impact, raisins on the black spots is also a very normal phenomenon, do not worry too much, both can pinch the raisins, as long as there is no rotten are able to eat, will not have any impact on health.

The raisin how to peel good:

The raisin although delicious, but peel the raisin is a trouble, but also easy to get hands full of juice. Before peeling the raisins, it is recommended to put the raisins in the refrigerator for an hour. Then add a tablespoon of salt to the water, put the frozen raisins in the salt water and soak for 2 minutes (be sure to pick the raisins one by one), so you can easily remove the skin.

1. Use scissors to cut the raisins into individual ones from the tip. Keeping the tips is to prevent impurities from getting into the flesh of the raisins later during the soaking process.

2. Rinse the raisins with water, then place the raisins in a bowl and sprinkle with a layer of cornstarch.

3, pour warm water, preferably to completely soak the raisins. Stir and scrub with your hands to make the starch dissolve completely while promoting the friction between the starch and the grapes to clean the grapes.

Tips:

The warm water soaking time should not be too long, because the water soaking tends to promote the residual pesticides on the surface of the raisins to penetrate into the pulp. This method is also applicable to cleaning mushrooms such as shiitake mushrooms.

The principle is that starch has an adsorption effect and impurities will be adsorbed. I just want to say that I no longer need to eat with the skin, and will not worry about peeling slow to get a handful of juice.