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Vegetarian menu
Monday:

Vegetarian dish: freshly ground potatoes.

Meat dishes: fried meat from farmers.

Soup: Chinese cabbage and bean curd soup

Tuesday

Meat: diced Chili chicken

Vegetarian: hot and sour shredded potatoes

Soup: Xihu beef soup

Wednesday

Meat: sliced auricularia auricula

Sue: Mapo tofu.

Soup: Porphyra and egg drop soup

Thursday

Meat: shredded pork with green pepper

Vegetarian: stir-fried baby dishes

Soup: preserved egg and cucumber soup

Friday

Meat: braised pork

Element: green pepper yuba

Soup: fish head tofu soup

Saturday

Meat: shredded pork with fish flavor.

Vegetarian: braised tofu

Soup: Chinese sauerkraut meatball soup

Sunday

Meat: Sichuan style pork

Vegetarian: tomatoes and eggs

Soup: Spinach vermicelli soup