Tips on how to make paddlefish

Ingredients? : 1 egg Flour (amount for 6 people) 1 bowl (about 300 grams) A few green onions Oil, salt Moderate amount

Soy sauce, sesame oil Moderate amount Any vegetables (cabbage / spinach / greens etc.) Moderate amount A bowl of cold water and batter Moderate amount

A pot of boiling water to cook paddlefish Moderate amount

Paddlefish practice ?

Before doing so, prepare a pot of boiling water, no later directly add cold water can also be slow. Flour, eggs, a little bit of cool water into the batter, not too thin. But thin can be blended with flour, thick can be blended with water.

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This is a little thin and then added flour did not shoot

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Put a little bit of oil in the pan, do not be too hot to put the onion, too hot onion on the paste

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Put the soy sauce and immediately poured into the boiling water, do not put the soy sauce burnt

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Water boiling began to dial the fish, each time to change the position so as not to stick together, the batter is a little thin should be thickened some good. The batter is a bit thin and should be thickened a bit. In the middle, gently pass the bottom of the pan from time to time.