Jiangxi rice noodles ke 500

Xiaoshan dried radish is a small bag.

400 grams of pork stuffing

A small bowl full of soaked fungus.

Xiaomi spicy 5 root

3 small green peppers

4 shallots

Ginger 3 tablets

Garlic 5 petals

Proper amount of soy sauce

Old pumping right amount

Proper amount of salt

Lihong pepper oil is appropriate.

Proper amount of vinegar

How to make cold rice noodles?

Chop onion, ginger and garlic, and cut red and green peppers into small pieces.

Cut the radish into small pieces.

Cut auricularia auricula into small pieces

Cut the meat into small pieces

After the rice noodles are soaked soft, boil hot water in the pot until the rice noodles are cooked, and the degree of hardness is determined by yourself! Boiled rice noodles should be soaked in cold water, and then the water is empty!

Prepare a large bowl in advance, add chopped onion, ginger, garlic and dried radish, add soy sauce, soy sauce, salt, chicken essence, pepper oil and vinegar, and set aside. Put oil in the pan, stir-fry the meat foam in the pan, add the fungus to stir-fry after the meat changes color until the meat is cooked, and then pour the minced fungus into a large bowl to mix with other materials.

Finally, you can mix the rice noodles with the ingredients and eat them. It's very cool!