1. Watermelon fancy cutting method

Method 1: Cut the watermelon in half, and then place half of the watermelon upside down on the cutting board. Cut the watermelon into strips first, then cut it lengthwise, so that the skin of the watermelon becomes a grid. After cutting, each small square is a watermelon, which can be taken one by one.

Method 2: Prepare some utensils, which can be heart-shaped molds or spherical spoons. Use these special models of utensils to take out the pulp of the watermelon. The pulp will turn into watermelon balls or heart-shaped watermelon slices, which can be placed on a plate and eaten.

Method 3: Cut the watermelon into discs of moderate thickness, and then use an ice cream-shaped watermelon cutter to press on the watermelon, and a lot of "watermelon ice cream" will appear.

Method 4: Cut the watermelon in half, then peel it one by one, leaving the pulp. Cut the melon pulp into a grid pattern and divide the watermelon into many small squares. Then insert a toothpick, which can also be used to squeeze juice.

Method 5: Cut the watermelon in half first, and then cut the half into slices. Then cut the semi-circular slices of watermelon into small triangles. Finally, remove the watermelon rind from the bottom of each triangular piece of watermelon.

Method 6: Cut out half of the watermelon, and then cut the half of the watermelon into several portions. Then cut each piece of watermelon with a small cut but don't cut it completely. Cut off all the flesh along the skin, and finally take it out and place it on a plate.

2. A complete illustration of how to cut watermelon

Take a whole watermelon and wash it clean. Use a knife to gently scratch the skin of the watermelon and divide it into even parts, leaving scratches. Then cut it out directly according to the scratches and eat it.

Cut the watermelon in half, then cut each half of the watermelon into several portions, and finally cut each portion in half.

Cut the watermelon into thin slices of even thickness, and use a heart-shaped cutting mold to press on the melon pulp to take out the heart-shaped watermelon pulp.

Cut the watermelon into round slices of uniform thickness and different diameters, then remove the rind of the watermelon, and you can eat it directly.