Sesame must be washed, and after the sand is removed, stir fry over low heat. Until it is fragrant.

Never bake sesame seeds in the oven, or the fragrance of the finished product will be much worse.

(The picture shows the sand washed by 500g sesame seeds). Put the fried sesame seeds in the oven at 100 degree for later use.

The mold is padded with tarpaulin in advance, and there is no time to pad tarpaulin at the beginning of production.

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It is recommended to use a non-stick pan. Pour the fine sugar, water, oil and maltose into the pot and heat it on low heat until the fine sugar dissolves and the syrup appears thick foam.

It is suggested to measure the temperature of sugar with a thermometer.

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It is suggested to boil the syrup to 125℃ to 130℃ with a thermometer. Don't touch the bottom of the pot when measuring. Otherwise, the measurement is not accurate.

Dip a little syrup with a spatula, drop it into cold water without a thermometer and take it out for a few seconds. If the syrup tastes crisp after solidification, it means that the sugar is ripe.

Combine two methods to test whether the syrup boils in place.

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At this time, turn off the fire and quickly pour in sesame seeds. Stir well and pour into the mold with waterproof cloth.

Compacted and leveled with a rolling pin, then taken out of the mold and cut into blocks or sheets while it is hot. After completely cooling, the taste becomes crisp.

When I say hot, I mean close to hot hands. )

In order to put it in a candy bag and cut it into pieces.

If sliced, the taste will be more crisp.

Peanut candy. You can use 550 grams of peanuts.

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Sliced peanut candy

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The doubled amount is just full.

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8 Jin of sesame candy. Sugar making is crazy, too.

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skill

1: Sesame sugar is mainly boiled with syrup, and the boiling temperature of syrup must be paid attention to. If cooked, it will be particularly sticky, otherwise sesame candy will be particularly fragile. So I suggest you use a thermometer.

2. After the syrup is boiled, pour sesame seeds quickly while it is hot, otherwise it will be difficult to stir the syrup evenly after cooling. The fried sesame seeds should be kept in a 50-degree oven before use. )

3: When cutting sugar, you must also cut it while it is hot. Don't wait for it to cool before cutting, or it will be particularly easy to chop when cutting.

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