Main ingredients; 500g of perilla leaves.

Accessories; Garlic 10 cloves of salt 2g of fine pepper noodles 1 0g of oil consumption 2g of chicken essence15g of soy sauce.

1, wash the perilla leaves.

2. Put it in the steamer. Steam1-2 minutes. Is that the leaves become soft. Casual color.

3. Except for the cotyledons of Perilla frutescens. All the materials are mixed together.

4. Mix into a paste.

5, a leaf with your hand. Wipe on a leaf. Mixed seasoning.

6. Put it all on and put it in the refrigerator. Marinate for more than 2 hours. You can eat it.

7. Make your own finished map of perilla leaves and pickles.