1, spoon scraping: Use a spoon to scrape all the way around the outside of the tomato, scrape it and then use a knife to cut a cross in the tomato, and then we'll come back to the tomato skin, you'll find that it's very easy to peel off the skin of this tomato.

2, roasted with fire: insert a fork into the bottom of the tomato, burn the skin with the smallest fire of the gas stove, see the burst and turn the direction. Then get under the faucet with cold water, the skin is easy to tear off, a tomato in minutes to tear off the outer skin.

3, boiled with water: First, use a knife to make a cross-shaped cut on both sides of the tomato. Then boil a pot of water, put the tomatoes into the pot and cook for half a minute, you will find that the skin of the place where you made the crosses starts to crack. Fish out the tomatoes again and let them cool, then tear the skin along the cracked area, and all the skin will fall off the tomatoes.

While the tomato skin is also very nutritious, but for fear of residual pesticides can not be cleaned, it is still recommended to remove the skin of the tomato before eating. With the above three methods of peeling, you no longer need to worry about peeling trouble.

The above content reference? Baidu Encyclopedia - tomato