The authentic Wakan simmering soup is completely folk traditional simmering soup methods, earthenware for the Wakan, fine food, and natural mineral water as raw materials, placed in a 1-meter square giant vat, hardwood charcoal fire thermostat traditional six-sided heat, simmering up to 7 hours or more, the process is 160 ℃ simmering for 2 to 3 hours, and then cooled down to 120 ℃ simmering for 2 hours or so, and then slowly simmering with a gentle fire. Early in the morning every day, the soup house uses the best raw materials to cook small cans of soup in a person-high vat, simmering slowly for a day into a thick and fragrant tonic. The beauty of Wakan lies in the earthenware, with the nature of yin and yang containing the five elements of the efficacy of long simmering under the raw materials and nutrients fully dissolved in the soup, the flavor of the fresh aroma of pure and thick. Produced by the tile simmering soup is not only delicious, and most of them have medicinal effects. Simmering soup, you need to put a variety of raw materials into a small tile can after treatment, and then add seasonings, mixed with water, preferably with pure water, cover the lid, the tile cans into the tile tank on the iron frame, ignite charcoal, the soup simmering for 8 to 12 hours, take out to become.

The materials used to make "Waji simmered soup" are very wide, chicken, duck, beef, pork, seafood, game, bamboo shoots, mushrooms, soy products, vegetables, etc., can be used to make "Waji simmered soup". The production of "tile simmering soup" also need to pay attention to the following points:

1 generally only to the tile pot mixed with water or pure water, and can not be used to hang the fresh soup, the purpose is to ensure that a variety of different flavors of simmering soup are the original flavor.

2 Wajian before adding a lid, you need to use a piece of aluminum foil to seal the mouth of the wajian, and then add a lid to ensure that the wajian sealed well.

3 The simmering time needs to be determined according to the different properties of different ingredients. General raw materials simmering about 8 hours, the texture of the more old and tough raw materials such as beef, chicken, duck, etc. need to simmer for 10 to 12 hours.

4 large tile cylinder in different locations, the size of the fire is not the same, so the simmering should pay attention to a good grasp of the fire and small fire with a reasonable combination. Generally, the first large fire will be the soup in the tile jar boiling, and then use a small fire to simmer the soup.

5 a can of soup simmering about 4 to 5 hours after the "altar", that is, the tile cans to change the position, so as not to tile cans due to the location of the fire close to the position of the simmering soup.

The following is the introduction of a few "tile jar simmering soup" specific method for reference.

Green beans and purple cabbage simmering ribs

Raw materials: 500 grams of pork ribs, 100 grams of green beans, 50 grams of seaweed, 25 grams of ginger, 10 grams of scallions, 30 grams of salt, pepper, cooking wine, monosodium glutamate (MSG), purified water, each moderate

Methods:

1 pork ribs washed, chopped into a 5-centimeter-long section; green beans washed; seaweed, seaweed, washed and soaked well.

2 Pork ribs, green beans, purple cabbage, tamarind, ginger, green onion into the tile jar, seasoned salt, pepper, cooking wine, monosodium glutamate, mixed with pure water and cover the lid, into a large tile jar simmering for about 8 hours, that is, into.

Features: clear soup, fresh flavor, clear heat and detoxification.

Simmering chicken with white fruit and bamboo

Raw materials: 600 grams of chicken 600 grams of white fruit 150 grams of bamboo 100 grams of ginger 10 grams of scallion 30 grams of salt, pepper, cooking wine, monosodium glutamate, pure water in moderation

Methods:

1 chicken washed, chopped into strips; white fruit shells core; bamboo soaked well cut into sections.

2 earth chicken, white fruit, bamboo, ginger, green onion section into the tile jar, seasoned salt, pepper, cooking wine, monosodium glutamate, mixed with pure water, cover the lid, into a large tile jar simmering for about 12 hours, that is, into.

Features: soup thick flavor fresh, smooth and dry.

Cordyceps simmered duck

Raw materials: 600 grams of duck 100 grams of pork 100 grams of cordyceps 10 chicken oil 75 grams of ginger 10 grams of scallions 30 grams of salt, pepper, Huadiao wine, monosodium glutamate, pure water in moderation

Methods:

1 old duck washed, chopped into strips, blanch into the pot of boiling water and fished out; pork cut into pieces of pork, and into the pot of boiling water and blanch into a water.

2 frying pan on the fire, into the chicken oil hot, into the ginger, onion section burst incense, pour into the duck stir-fried, cooked into the flower carving wine, pot pour into the wagon, into the wormwood, pork lean meat, seasoned salt, pepper, monosodium glutamate, mixed with pure water, cover the lid, put into a large wattage simmering for about 12 hours, that is, into the.

Features: soup clear meat rotten, tonic lung and kidney.

Soul and mushroom snake section soup

Raw materials: cauliflower snake 600 grams of mother-of-pearl 50 grams of ham 30 grams of mushroom 150 grams of ginger 10 grams of scallion 30 grams of chicken oil 75 grams of salt, pepper, cooking wine, monosodium glutamate, pure water in moderation

Measurement:

1 Cauliflower snake treatment, chopped into a 6-centimeter-long section; mother-of-pearl washed; ham, mushrooms are sliced.

2 frying pan on the fire, into the chicken oil hot, into the ginger, green onion section burst incense, pour into the snake section fried incense, cooking wine, pot turned into the tile pot, into the mother-of-pearl, ham, mushrooms, and then seasoned salt, pepper, monosodium glutamate, mixed with pure water, cover the lid, into the large tile jar simmering for about 12 hours, that is to become.

Features: Clearing heat and removing dampness, soothing and revitalizing the tendons.

Huaiqi bamboo shoots simmered cow

Raw materials: cow cow calf meat 500 grams of Huayu yam 15 grams of goji berries, cinnamon meat 6 grams of dried bamboo shoots 150 grams of ginger 10 grams of scallion 30 grams of chicken oil 75 grams of refined salt, pepper, cooking wine, monosodium glutamate, pure water in moderation

The preparation:

1 cow washed, blanch into the pot of boiling water for about 3 minutes out of the fish, cut into slices; Dried bamboo shoots with warm water soaked well, change the knife into strips.

2 frying pan on the fire, put the chicken oil hot, into the ginger, shallots burst incense, pour into the cattle fried, cooking wine, pot pour into the pot, into the dried bamboo shoots, Chinese yam, wolfberry, cinnamon meat, seasoning salt, pepper and monosodium glutamate, mixed with pure water, cover the lid, into the large vat simmering for about 12 hours, that is, into the.

Features: bamboo shoots crispy meat rotten, soup flavor mellow