Main ingredients

Small squid

1000g

Accessories

Ginger

Appropriate amount

Garlic

Appropriate amount

Chili pepper

Appropriate amount

Oil

Appropriate amount< /p>

Salt

1 tsp

Sugar

1 tsp

MSG

Half a spoon

Cooking wine

1 tablespoon

Light soy sauce

1 tablespoon

Steps

1. One pound of fresh squid

2. Clean the internal organs of the squid first, marinate them with a small amount of ginger and cooking wine to remove the fishy smell and set aside

3. Shred the ginger, mince the garlic, and cut the dried chili into small pieces for later use

4. Heat the oil pan, pour in the minced garlic, shredded ginger, and chili pepper and saute until fragrant

5. Add the squid Stir-fry, be sure to turn up the heat and stir-fry

6. Add 1 tsp of salt

7.1 tsp of sugar

8. Half a tsp of MSG

9. 1 tablespoon of cooking wine

10.1 tablespoon of light soy sauce

11. Stir-fry evenly and slowly reduce to a minimum of juice, then serve

12. The fragrant and spicy squid is ready