How to eat jam
1, as a cake ingredient. Jam can be used to make cakes, we usually do cakes or other food such as cakes, buns, etc. can be added to the top of the jam, in which case the jam is placed on things like decorations, so that the food looks good and also adds to people's appetite for food. So when we eat jam can be decorated on the top of the cake so that not only can make the appearance of the cake looks beautiful but also eat the taste of sweet and very delicious.
2. Eat it with French fries. Jam can be dipped with French fries. Many people like to eat fries, everyone likes to use ketchup to dip fries to eat, the flavor is really great, many people like this way of eating, I am the same. We buy a lot of the original flavor fries or do their own are also willing to french fries, willing to french fries to eat the taste is very light, and is not very good, then we might as well try to use ketchup to dip the french fries to eat, so that the french fries to eat the taste of both sweet and crispy, this way of eating is also very good.
3, with the oats together. Many people eat breakfast will drink a bowl of oats, because oats taste bland so we will add something to the oatmeal, might as well try to add some jam, so that the oats eat up the sweet and sour taste is very special, this flavor is also a lot of people's favorite, it is worth trying.
4, do salad to eat. We can give the salad home some jam, no jam salad eating flavor is not so delicious, add some salad dressing flavor is still very special.
5, with yogurt to drink. There is another way to eat jam is that you can put the jam into the yogurt, with yogurt to eat, the flavor is very fresh.
What are the ways to eat jam
Jam is a kind of edible very sweet sauce, compared to salad dressing, ketchup, soy sauce, chili sauce, jam is and dessert best friend. Most of the other sauces can be used for cooking to enhance the flavor of the dishes, but jam used to cook in fact, the taste will be relatively strange, and jam and cooking oil seems to be a "hostile" relationship, frying vegetables with cooking oil can destroy the flavor of the jam inside, it will make the jam tasteless, and the jam and cooking oil together will lose the thick It will make the jam tasteless, and it will lose its thick texture when it comes into contact with cooking oil. So jam is not very suitable for frying, but jam and desserts are perfect match, basically all the desserts can be eaten with jam, and it will be more delicious. Jam can have a kind of dessert to increase the aroma of the magic effect, so jam with dessert to play the most pure sweet flavor, this is the most correct way to open the jam. Although the jam can be eaten directly or soak water diluted after drinking, but are not and desserts together with the rich flavor, the following four kinds of jam the ultimate way to eat, for fruit jam is the most perfect.
The first jam sandwich bread, breakfast to eat the most appropriate, and especially convenient flavor has a rich aroma. Directly smear the jam on top of the bread slices, and then a clean slice of bread folded together, is jam sandwich, so a piece of jam sandwich bread and more than pure bread flavor rich. The sweet and sour taste of the fruit jam is also very palatable, and it's not too dry to serve with bread.
The second kind of jam cookies, this as a snack is very good, but this jam cookies and jam bread is not the same, not directly spread on the top, but need to be baked with the cookies. The cookies are spread with jam before they go into the oven, and then baked together and served. After baking the jam in the aroma will be more thick, and the color is also very clear, such as strawberry jam, pineapple jam, blueberry jam, these are used to decorate the small cookies are very nice, and add the jam of the small cookies will not taste monotonous.
The third kind of jam yogurt, this is very suitable to use to solve the craving, yogurt itself is relatively sweet and sour taste, in addition to the jam in fact, the flavor will be doubled to enhance, but also to increase the fruit aroma and pulp particles. Used to match the yogurt jam is best to choose with some particles of the kind of fruit particles will also have more of a feeling of eating, using the yogurt is also the thicker the texture of the better.
The fourth kind of jam pie, this is directly spread or baked with the pie is possible, and baked with the pie jam will be similar to the effect of jam cookies, there is an advantage is that the baked jam is solidified, will not flow everywhere, and is not easy to get dirty hands. Directly applied jam is more likely to get your hands dirty or accidentally stain your clothes. Jam is thick but still a little fluid, so be careful when applying jam directly.
How to make jam
General jam according to 1 part of the pulp, half the proportion of sugar production (the amount of sugar can also be reduced by half, the other increase in the same maltose), the amount of sugar can be appropriately increased or decreased, the sugar can make the jam thick, and sugar is a very good preservative, too little use of sugar will shorten the shelf-life, if the amount of sugar in the right amount of disinfection of a good jam can be preserved for more than 6 months. If the water content of the fruit such as apples, pears, etc. can be added to less than half of the water; cooking jam pot is best acid-resistant, such as blueberries, hawthorn, etc. can not use iron pot or aluminum pot to cook, pay attention to cooking constantly stirring, it is best to use a wooden spoon; containers of jam is best to use the best choice of glass, and beforehand to use boiled water to cook for 5-10 minutes to disinfect and control the drying of the use of (never use a towel to wipe); good jam should be loaded into the container while hot, cover the lid, upside down and placed in the container, the lid, the lid, the lid, the lid, the lid, the lid, the lid, the lid, the lid, the lid, the lid, the lid, the lid and the lid. lid, placed upside down, dry to room temperature after the bottle mouth up (this prevents air from entering the bottle to make a vacuum), the best refrigerator storage.
Cherry jam
Ingredients: 500 grams of cherries, 150 grams of sugar, lemon 1/2.
Method Steps
1. Wash the cherries, remove the tip, remove the core, put them into a large bowl, add sugar and mix well, marinate in the juice.
2. Pour the marinated cherries into a cooking pot, add a little water, cook over medium heat until soft, squeeze in the lemon juice, and cook over low heat until thickened.
3. Wash, sterilize and dry the bottles, put the cherry sauce into the bottles while it is still hot, seal them, and put them in the refrigerator after it cools down.
Tips
1. Cherries should be selected large, full, red color, to make the jam taste and color can be better.
2. If you like to eat cherry jam with pulp, you can not add water, shorten the heating time, and reduce the stirring to retain more intact pulp.