How to cook stewed chicken in clear soup to be delicious and nutritious?

Ingredients: Half hen, 4 Glehnia littoralis, 25g Ophiopogon japonicus and 4 slices of ginger.

Accessories: salt.

Practice of Stewed Chicken Soup with Radix Adenophorae and Radix Ophiopogonis

1, material: hen, sand mixed root, four Ophiopogon japonicus roots and ginger slices 25g.

The casserole is full of cold water.

3. pour in the washed chicken pieces.

4, Ophiopogon japonicus ginger slices and sand ginseng cut sections for use.

5, ginger into the pot.

6. Pour in Radix Adenophorae and Radix Ophiopogonis, then pour in cooking wine, and simmer for one and a half hours after the soup is boiled.

7. Pour the right amount of salt before cooking.

8. finished products.