Making steps
1, today to share with you a bok choy sauce tofu production tutorials, very simple, very tender, very rice. First of all, prepare the ingredients, prepare a small handful of bok choy, a piece of tofu, tofu is about a catty or so can, and then prepare the right amount of garlic, green onions and ginger, and millet pepper. Finally, you can prepare the right amount of soy sauce, salt, sugar and a green pepper. Ingredients are so little, very easy to prepare, after the preparation can start this green vegetables sauce tofu cooking.
2, we first come to the green vegetables to deal with a little bit, the green vegetables of all the leaves broken down, and then put into a pot, and then poured into the green vegetables did not exceed the water, to give it clean again, cleaned after we first put it aside, it will be the surface of the water to the draining, the water is gone, and then we come to cut a little bit of the bean curd.
3, tofu first to it into thick slices, and then cut into small pieces, after cutting small pieces into a plate spare. Tofu before cutting a little rinse, the surface of the dirt and juice all washed away. This will also help to remove the smell of beans.
4, first put the pan on the stove, we put a little more cooking oil, and then the oil is hot, and then put the tofu in the frying a little bit, after one side of the frying side, we turn a below to continue to fry, and has been frying until both sides of the brown after the first chopsticks will be put out on a plate spare.
5, ready garlic minced, ginger minced, millet pepper minced, scallions cut into scallions, green pepper cleaned and cut into hobnail pieces, all cut after we continue to cook. There is a small amount of oil in the pan, and then add the minced garlic burst incense, and then put the green vegetables into the stir-fry a little, so that the green vegetables to absorb the flavor of the garlic, the green vegetables fried after we first sheng out to the plate standby.
6, change a frying pan, add cooking oil to the pan, and then into the onion, ginger, garlic, millet pepper sautéed, add tofu, and then add not more than half of the tofu in the boiling water, add a little soy sauce, continue to stir-fry a little. Stir fry evenly after adding a spoonful of salt, moderate amount of sugar and green pepper, and finally put a little water starch, stir fry until the soup thick after turning off the fire to be used.
7, we will have been fried vegetables placed on the plate, vegetable leaves facing inward vegetable stalks facing outward, will be arranged in a circle after the leaves we put the tofu into the plate, put on top of the leaves. A very delicious green vegetables sauce tofu is so done, not only eat very delicious, look is very beautiful, like to try.
Tips
1, tofu in the frying time to use low heat frying, and frying tofu pan must be clean, otherwise it is easy to paste the pan.
2, the last in the fried tofu when you can use high heat.