Materials: 10 chicken claws, a small handful of peppercorns, 2 star anise, 2 pieces of cinnamon, 2 pieces of coriander, a small handful of rock sugar.

Steps:

1, prepare all ingredients.

2, chicken claws cut off the toe, cleaned.

3, cut in half.

4, chicken claws cold water into the pot, water boiled continue to cook on high heat for 3 minutes.

5, chicken claws cooked and fished out, rinse with water.

6, drain the water.

7, the pot into the amount of water, chicken claws into the pot, the amount of water did not exceed the chicken claws.

8, water boiling, add a tablespoon of cooking wine.

9, add two slices of ginger.

10, add 3 tablespoons of dark soy sauce, 2 tablespoons of soy sauce.

11, add spices.

12, add rock sugar.

13, add a spoonful of thirteen spices.

14, small fire slowly stew, juice can be.

15, the finished product.