How to make grilled shrimps that are delicious and more delicious than the barbecue stalls outside?

Home-made delicious grilled shrimps are more delicious than the barbecue restaurants outside. BBQ is a standard configuration in summer. Eat a wonderful meal of grilled skewers and a glass of beer. This is It is probably the most beautiful scenery in summer. When you go to a place, you must want to appreciate the special food of that place. If you go to the Northeast, you must have a delicious barbecue.

Today I will share with you One of the most enjoyable delicacies in BBQ, the process of grilling prawns is relatively simple. The key is the grilled taste, which is crispy on the outside and tender on the inside, delicious and fragrant. Prawns contain a lot of nutrients, including a lot of protein and vitamins, calcium, iron, zinc, selenium and other nutrients. Children eating more prawns can not only supplement calcium and zinc, but also promote human bones. The development trend of prawn is. The favorite of all products, my child likes to eat prawns very much. He likes all the ways to eat prawns. Today I made a special summer dish for him.

Grilled skewered prawns. The prawns grilled in the oven taste no worse than those grilled over charcoal. The key is to make this special delicacy at home. It is nutritious and healthy. Eat it in your mouth and keep it in your heart. .

Dish: BBQ grilled shrimp skewers Cooking food: 20 prawns, three grams of salt, two spoons of light soy sauce, ten grams of ginger slices, garlic, four cloves of vegetable oil, one spoon of cumin powder, A spoonful of peppercorns and a small chive. Cooking process: Step 1

First of all, I bought some fresh prawns at the market. The prawns I bought were fresh and lively prawns. This kind of prawns tastes great. It tastes delicious. Rinse the prawns in water several times. Set the cleaned prawns aside to drain. Step 2

Put it all out on the chopping board, use bamboo skewers to take out all the pieces, take them all out and set them aside. Step 3

After cleaning the prawns, put them into cold water and clean them again. Pick up the cleaned prawns and put them in a basin to drain. Step 4

Remove the ginger skin from the ginger slices at home, cut into three slices, and cut the ginger slices into thin strips of even size, and set aside on the chopping board. Prepare a whole head of garlic in advance. Crush the garlic with a knife and remove it. Chop the garlic skin into minced garlic and put it in a bowl for emergency use. Step 5

Put the ginger slices you just cut into the prawns, and pour in a spoonful of white vinegar and a spoonful of rice wine. Add another spoonful of light soy sauce, a spoonful of salt, and a spoonful of vegetable oil, and stir evenly with chopsticks again, as shown in the picture below, and marinate for flavor. Step 6

After marinating for about half an hour, take the bamboo skewers at home and put two on each bamboo skewer. As shown in the picture below, please remember that the expert's process does not need to be pierced.

The process of threading the prawns does not require sticking the two prawns too tightly. After threading them all, place them on the cake mold at home. Heat the small oven to 180 degrees, put the prawns into the electric oven and bake for about 15 minutes. Step 7

You can take out the prawns when the test is halfway through, turn the prawns over, and put them into the oven again to bake again to ensure that they are evenly heated and have the same rawness and texture. feel.

Cooking Tips: 1. After 15 minutes, take out the prawns and put them on a dish. Paste evenly sized scallions on them and sprinkle them on the prawns. If you like to eat cumin powder, , you can add some cumin powder or spicy food to make it taste more delicious.

2. When choosing prawns, be sure to choose the freshest prawns. Only fresh prawns will taste sweet, soft, glutinous, delicious and juicy. 3. If you like to eat chili noodles, you can sprinkle a layer of chili noodles on the cooked prawns to make them fragrant and refreshing.