1, boiling in jiaozi under medium heat in cold water; In the process of this step, the back of the spoon must be attached to the edge of the pot and gently stirred clockwise, so that jiaozi can always keep rotating, so as not to let jiaozi stick together.

2. After the water boils, boil for about 1 min, add a small bowl of cold water and continue to boil; This step should be stirred even if it is good.

3. After the water is boiled again, add a small bowl of cold water and continue to boil; There is basically no need to stir this step.

4. After the water is boiled again, add a small bowl of cold water and continue to boil; This is the third water, turn off the fire and eat!

Two points:

1, keep the pot open and don't cover it!

2, if, in case, the third water is still a little uncooked, then do the same thing and have another water, but 99% will not be uncooked!

The second is to boil the water first, not too little water, or not to stick to the bottom of the pot.

After the water is boiled, put the quick-frozen dumplings into the pot (no need to freeze) and stir them along the edge of the pot with a spoon to prevent the dumplings from sticking. (The back of the spoon faces the dumplings to avoid cutting jiaozi, so you can eat noodle soup instead.)

When the water in the pot boils, add cold water and boil again. (the meat is boiled again for 2 to 3 times; Boil the vegetarian stuffing twice), and then take it out.