Main Ingredients

Duck Blood

100g

Tofu Tofu with Inner Fat

1 box

Mullein Fungus

30g

Egg

1pc

Supplementary Ingredients

Oil

Measurable

Salt

Salt

Salt

Salted vinegar

15ml

Soy sauce

10ml

Salt

Balsamic vinegar

15ml

Soy sauce

10ml

Chicken essence

Small amount

Cilantro

2pcs

Scented oil

Amount

Water starch

Amount

Scallion

Measure

Steps

1. Prepare all the ingredients.

2. Cut tofu into small cubes, wash and chop black fungus.

3. Cut the duck blood into small pieces and cook in boiling water for 3 minutes.

4. Eggs beaten and poured into the pot to spread the egg skin.

5. Then cut the egg skin into diamond-shaped pieces and set aside.

6. frying pan to the oil burst onion.

7. Pour in the duck blood and fungus stir fry for a moment off the fire.

8. Then pour the duck blood into the casserole and add the right amount of water.

9. Add soy sauce.

10. Add balsamic vinegar.

11. Add pepper.

12. Add the right amount of salt and cook for 5 minutes.

13. Then drizzle in water starch and mix well

14. Then add tofu.

15. Add the egg skin.

16. Add a little chicken essence.

17. Sprinkle with cilantro and drizzle with sesame oil to turn off the heat.

Tips

Duck blood can be boiled for 3 minutes to remove blood and odor.

Lactone tofu is very easy to break, so the first water starch thickening, so that the soup is thick and then put the tofu to cook a little that is good, so that the tofu is not easy to break.