Ingredients for 2 people

1 yam (dried)

Accessories

Half a spoonful of chopped pepper

Oil 10 ml

Half a spoon of oyster sauce

1/3 spoon of salt

1/4 spoon of dark soy sauce

Step 1 Sauce A complete list of Huaishan recipes

Prepare chopped peppers. This is bought from the supermarket. I tried some brands and this one is the best. I want to use Hunan’s chopped peppers

Step 2 Sauce Huaishan Illustration of the method

Peel the yam

Step 3: How to make sauced yam at home

Cut into 0.5cm pieces, wash them in water and drain Keep the water for later use

Step 4: A simple way to make sauced yam sauce

To make this dish in hotels, the yam slices are usually oiled, but if you make it at home, you still need to wash it with water. Better

Step 5 How to cook Huaishan sauce

Put oil in the pot

Step 6 How to cook Huaishan sauce

Add half Chop the peppers with a spoon and stir-fry

Step 7: How to stir-fry yam in sauce

Add yam

Step 8: How to cook yam in sauce

< p>Add one-third of a spoon of salt, half a spoon of oyster sauce, and 1/4 spoon of dark soy sauce, stir-fry

Step 9: How to stew yam in sauce

Plate , sprinkle a little chopped green onion and you can eat it

Picture of the finished product

Cooking tips

Wear gloves when peeling, otherwise the Huaishan mucus will itch on your hands; Huaishan has Mucus is relatively slippery, so be careful when cutting to avoid cutting your fingers