There are many ways to make your own small fried meat, such as adding column sauce or just adding soy sauce. As long as it tastes delicious, the method is up to you!
It is best to use pork belly with skin.
A high-quality pork belly, put it in the refrigerator and quickly freeze it. It's easier to cut it thin when it's hard!
Stir well with an egg and a teaspoon of cornflour.
Two green garlic seedlings, a proper amount of green pepper and a little red pepper are used for decoration.
1, after the oil is hot, add the shredded ginger, which is the same as the white part of the garlic seedling.
2. Add meat slices, stir-fry until white, and then add appropriate amount of column sauce and soy sauce.
3. Add a little soup or water and pour in the remaining green garlic sprouts.
4, 8 mature add green pepper, add salt and stir fry slightly to get out of the pot.
Hunan flavor peasant-style fried meat:
Ingredients: fresh meat and green pepper (pepper is the top).
Ingredients: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine and vinegar. According to personal preference, Liuyang douchi is prepared.
Method:
1, sliced peppers (sliced peppers into tubes), sliced fresh meat or shredded, shredded ginger and sliced garlic;
2. Heat the oil, add shredded ginger and garlic slices, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and serve;
3. When stir-fried green peppers are few (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.
4. Add proper amount of vinegar, soy sauce, cooking wine and lobster sauce. When stir-frying is less, add proper amount of chicken essence and stir well, and then serve.
Hunan farmers generally choose pork with tender meat quality, and it is best to "screen" pork belly, stir-fry with green pepper and lobster sauce, and add delicious oil residue in the middle. It is best to choose thin and spicy green peppers for peppers; Spicy lovers can also add dried peppers or chopped peppers according to their personal preferences. The delicious small fried meat is tender, with the oil fragrance of green pepper, lean meat and lobster sauce, but it is never greasy. To make this dish well, the ingredients are the first, the heat is the second, and the taste of hot and sour, fragrant and fresh, soft and tender is highlighted. It is the home-cooked dish that can best see the level of Hunan cuisine.