Ingredients:
500 grams of soybean beak, half a cucumber, half a carrot Garlic 4-5 cloves (chopped) dried red pepper 5-6 (cut into pieces)
1 spoon oyster sauce 1 spoon soy sauce 1 spoon, half a spoon of soy sauce
Steps:
1, soybean beak clean, cucumber washed and cut into small dices, carrots cleaned and cut into small dices standby.
2, a pot of boiling oil, oil heat into the garlic, dry red pepper stir fry into the soybean mouth, carrots stir fry two.
3, into the sauce, add cucumber diced stir-fry evenly add a little salt and a little water stir-fry for 5 minutes evenly can be out of the pan on the plate.
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