Grass shrimp 15

Proper amount of onion

Appropriate amount of ginger slices

Proper amount of salt

Appropriate amount of rice wine

Methods/steps

1

First, put the shrimp into a bowl, add about 20 grams of raw flour, pour water and mix well, soak it to wash away the dirty water under the shrimp, and then wash it out with clear water.

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2

Then cut off the spikes and whiskers of the grass shrimp, and remove the intestinal mud for later use.

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three

Take a pot, put it into a seasoning bag, add 2 cups of water, cook for about 5 minutes, then pour in cooking rice wine, cook for about 2 minutes, turn off the heat and add salt to season and let it cool.

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four

Take another pot, add half a pot of water, add onion and ginger slices to boil, add fresh shrimp and cook for about 2 minutes.

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five

Then pick up the cooked shrimp and soak it in ice cubes to cool it, and drain the water for later use.

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six

Add the prepared fresh shrimp into the pot, pour it into the fresh-keeping box, and then ice it in the refrigerator for about 1 night.

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END