1. Cold egg

Ingredients: 4 eggs, minced garlic, Jiang Mo, 1 pepper, soy sauce, soy sauce, white sugar, oil consumption, sesame oil

Production process: (1) Clean the eggs first, add water to the pot, cook the eggs in cold water, and cook for 5 minutes after the water is boiled.

(2) Take it out after cooking, soak it in cold water, and then shell the eggs.

(3) Dip the knife in water, so that the yolk won't stick to the knife. Cut an egg into 4 pieces.

(4) Cut it, put it on a plate and put it in a lotus shape. Then cut ginger, garlic and onion into foam, and chop the red pepper.

(5) Add soy sauce, soy sauce, white sugar, oil consumption and sesame oil to the chopped garlic Jiang Mo and pepper, and mix them together to make a mixed juice.

(6) pour the adjusted juice, sprinkle with chopped green onion, burn some hot oil in the pot, and pour it on. A plate of delicious and beautiful cold lotus eggs is ready.

2. Cold-mixed three-silk

Ingredients: 1 cucumber, half a carrot, half a handful of Flammulina velutipes, 2 millet peppers, 2g coriander, 5g garlic, appropriate amount of balsamic vinegar, 1ml soy sauce, .5g sugar, 3ml sesame oil, appropriate amount of Chili oil, appropriate amount of salt and appropriate amount of sesame oil.

Production process:

(1) Wash cucumber, carrot and Flammulina velutipes, and prepare coriander, red pepper and garlic;

(2) add a proper amount of water to the pot to boil, and add Flammulina velutipes to blanch for 3 minutes;

(3) Shredding cucumber and carrot into pots, crushing garlic with a garlic press, and putting into pots;

(4) blanch the Flammulina velutipes in cold boiled water, and drain the water for later use;

(5) Chop coriander and red pepper, put them into a pot, add sugar, balsamic vinegar, soy sauce, sesame oil, Chili oil, salt and sesame oil, and stir well before serving.

3. Cold lotus root slices

Ingredients: 2 lotus roots, Chili noodles, Chili segments, white sesame seeds, 1 spoon Laoganma, a few drops of sesame oil, a little white vinegar, 1 spoon of sugar, a proper amount of salt and chopped green onion

Production process:

(1)2 lotus roots are cleaned, peeled and sliced.

(2) add water to the pot and bring it to a boil. after the water boils, pour the cut lotus root slices into the pot and blanch them. when the pot is boiled again, take out the lotus root slices. it is not advisable to blanch the lotus root slices for too long to affect the taste. The lotus root slices taken out of the pot are cooled by cold water, and then the water is drained.

(3) Put Chili noodles, Chili segments and white sesame seeds in the bowl, pour oil into the pot, and burn it until it smokes. Then pour hot oil on the Chili, which gives off a delicious smell instantly.

(4) Then add a spoonful of Laoganma to Chili oil, drop a few drops of sesame oil, a little white vinegar, a spoonful of white sugar and a proper amount of salt, and mix well for later use.

(5) Pour the lotus root slices with good moisture control into a clean basin, pour the prepared juice, add some chopped green onion and stir well. This appetizing cold lotus root slice is ready.