1, raw materials: pea tip 1000g, potato 500g, bean curd 1000g, fennel 1000g, red carrot 300g, Chinese cabbage 1000g, vermicelli 300g, bean curd. Boiled lard100g, monosodium glutamate10g, water starch 50g, pepper 3g, refined salt, chopped green onion and Jiang Mo proper amount, and soup stock 2000g.

2. Put the potatoes and minced meat into a hot pot, pour the stock, and add salt and pepper.

3. light the hot pot. After the potato pieces and minced meat are boiled to 5 degrees, add Chinese cabbage, carrot pieces, fennel, vermicelli, mushrooms and tofu skin, then add tofu balls, add cooked lard, cook for 10 ~ 15 minutes, and then add monosodium glutamate.

4. At the same time, put the pea seedling plate (basin) on the table with hot pot and eat it with hot pot.